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Aberdeen Angus in the field

Aberdeen Angus Beef

Our herd of 40 suckler cross bred cows spend their days grazing on lush grass at Boycott Farm. With one bull serving the herd, the cows calve between early March and the end of June. These calves stay with their mothers and suckle from her until they are weaned in the following January. This keeps them very happy and once weaned they enjoy farm made silage and cattle nuts.

Aberdeen Angus cattle are prized for their excellent body condition which is well maintained on grass. They are slower growing than other breeds which improves the meat and guarantees excellent flavour. The meat is juicy, tender, succulent and well marbled. Arguably, it is the best quality beef available.